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Verdant Oak Aged Farmhouse 37
The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer
it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette)
A hint of beechwood-smoked malt and aged in eight-year-old bourbon barrels for 12 months
3 cl can Draped In Jam Peanut Butter Mixed Berries & Marshmallow Imperial Brown 47
Fuzzy Feeling / Beachwood Type_Sour - Fruited Verdant Oak Aged Farmhouse 37This collaboration with Beachwood brings a spicy twist to our typical fruited sour ales. Peach and apricot aromatics about a subtle herbaceous note brought on by a delicate dose of sage. Our standard mixed culture ferment was assisted by Saison yeast, lending an earthy lemon vibrancy that finishes with Barrelworks' signature tartness.
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